Sorry, cover puggle Lunabear. We couldn’t get your right leg correctly “photoshopped” into this realistic cover of these beautiful 3” wrinkly canary yellow pods. So, like all solutions to gardening—a non-stock photo of a pickled yellow peppers were inserted to cover up your missing paw. Paw down on these peppers bred from New Mexico State University (NuMex). With about a third the heat of a jalapeno, it packs a fruity and perfect amount of heat for snacking fresh of the stem. Great for not photoshopped pickles and a sweet/hot addition to your sauce, try pickling with chopped yellow carrots/Hungarian wax peppers for the perfect yellow brined sunglow jar.

- Best started indoors, one month before last frost (check almanac.com/gardening/frostdates)                                                                                                                                                                                    - Plant two seeds 1/8” deep in pots, best started with heating mats for quicker germination but will be fine put in the warmest area of the house                                                                                     – Germinates in 12-15 days, thin down to strongest seedling                                                        -Place in area with most light to prevent getting leggy  - once at least 3” transplant outside around 3ft apart with bat guano/compost/organic fertilizer and applied weekly for maximum yield.                                                                                                                                                                                  —Make sure to plant it in area with maximum sun or grow indoors with maximum lighting in at least a 3 gallon pot for full pepper growth. Ready in about 90 days from seeding.     - Minimum 15+ seeds.