Nom, Nom, Nom don’t bother me while I just bite into these table spoons of sugar, don’t judge me. Doctor Lunabear, our resident physician puggle, said I should cut it out so I started munching on these 3” long, and about 1.5” wide, light orangish wrinkly shiningly beautiful sweet yet hot peppers. With the heat almost equivalent to a habanero, it sure does pack a long punch with a fruity sweet unique flavor profile. Perfect for a mango fruity salsa, or fruity pepper powder.                                                                                                                                          - plant seeds 1/8” deep in pots about one month from last frost (check almanac.com/gardening/frostdates                                                                             -Best started with heating mats for quicker germination but will be fine put in the warmest area of the house                                                                                       – germinates in about 12-15 days                                                     -place in area with most light to prevent getting leggy  - once at least 3” transplant outside in area with full sun, after last frost around 3ft apart with bat guano/compost/organic fertilizers and apply again every week for maximum yield.                                                                                                        -Give it a good soak and let the top 1” of the soil drying out between watering. Under watering is better than over! Minimum 15+ sugar hot seeds.