Dang it, Bobby. If you haven’t seen King of the Hill, no judgements. But it has to be one of the greatest TV shows of all time—season 4-8 are prime. There are great gardening episodes like Season 7, Episode 8. Well, enough yapping let’s get to the Illse’s Yellow Latvian, a prolific balance of sweet flavors originating in our top 10 favorite country Latvia (Best known of NBA player Kristaps Porziņģis and Jānis Čakste), it reaches about 9 ounces and 2-3 inches wide. The perfect in between from roma’s and beef steaks. A versatile culinary tomato—great for sauces!

 - Plant 2 seeds 1/8 deep in soft soil in at least 3” deep container—we like to start everything indoors about a month before last frost: almanac.com/gardening/frostdates for your local date                                                                                                                                -Plant in area with full sun/strongest light in warmest area. Water it in and spray/flick additional water each day—make sure it’s not too damp though, we highly suggest investing in a heating mat faster germination and healthy roots. Germinates in 12-14 days                     -  Plant outside when at least 4 inches tall, after danger of last frost—make sure not to start too early as it will get leggy unless under supplemental light or area with strong lighting.                                                                                                                                        - Mix in bat guano/organic nutrients into the hole you are planting in. Plant at least 2.5 ft apart, as an indeterminate plant—will need to be trellised and apply organic nutrients throughout growing cycle.                                                                                                              -Make sure roots are not saturated in water, when it doubt let it dry out. They are forgiving plants! Plant early flowers to generate more vegetative growth— and prune extra suckers often for more fruit. Ready to munch on 65 days from transplanting, or 90 days from direct seeding. Make sure to harvest often to encourage more fruit production. Minimum 30 seeds.