Straight from our auntie from the motherland - Korea. We are all one. With mild heat - our trials have produce prolific 4.5-5” skinny green peppers turning dark red when fully ripened. We used these for chili powder - gochgaru for kimchi and pickled radish and sure was spicy so don’t inhale when blending it full speed in the mixer! Pick often for more fruit! Back to the motherland. Minimum 25 seeds.