A wholesome sweet potato/chesnut/butternut-esque , in my opinion winter squash perfect for soups and/or baking cut in half at 420 degrees F with a little olive inside. Beautiful orange skin with popularity in Korean porridge (our motherland) try mix in with mochi flour shaped in balls (hobakjuk) for a sensation to your taste buds. Weighing in at 3-4 pounds, reading for harvest in about 85 days from direct seeding - best planted a week after last frost. Minimum 20 seeds.