Jimmy Garoppolo? Tony Soprano? Pesto? Vivaldi? Carmela Soprano? Not just some Ferrari powerhouse Italians, but just the few that can compare to the famous Southern Italy Jimmy Nardello. A true heirloom with a beautiful story about seed saving through generations (full link below) - saved by the Jimmy, the 4th kid out of 11, and now saved by a puggle—these thin,  wrinkly and beautifully red 6-8 inch long peppers are on the lower heat level (like a bell), but packs a fruity and sweetness that can just be eat raw or in your favorite cooking dish. A true HBO classic.  

www.gardeningknowhow.com/tbt/jimmy-nardello-italian-peppers

- Best started indoors, one month before last frost                    (check almanac.com/gardening/frostdates)                                                                                  - Plant seeds 1/8” deep in pots, best started with heating mats for quicker germination but will be fine put in the warmest area of the house                               – Germinates in 12-15 days,    place in area with most light to prevent getting leggy   - Once at least 3” tall transplant outside in area with full sun                                                                                                                                          —Space around 3’  apart in quality garden soil. Water in deeply and feed with organic nutrients like bat guano once a week for maximum growth. Harvest often for more yield. Minimum 15 seeds.