Hottie alert: Did your phone just ding off that sketchy online pepper dating app and notify you about our favorite heirloom Korean prolific peppers? These beauties will sure make you scratch your head when you see around 75+ peppers per plant. Well, don’t send that notification to spam, you read it right, these are 3-4” long thin peppers great for powders for Korean cuisine or ristras for babies. Growing in a beautiful shrub like form with dark green leaves, it sure does pack a jalapeno comparable spice when fully red, and a bit milder when green. Warning: Wear gloves when chopping or breaking up pods when fully red and dried before saving seeds, or triple washing with Dawn or Dr. Bronners when going at it without gloves!                                                                                           - Best started indoors, one month before last frost check almanac.com/gardening/frostdates                                                                                                       - plant seeds 1/8” deep in pots, best started with heating mats for quicker germination but will be fine put in the warmest area of the house – germinates in 10-14 days                                                                                                               - place in area with most light to prevent getting leggy  - once at least 4” - transplant outside around 3ft apart with bat guano/compost/organic fertilizer– and feed once a week - make sure to plant it in area with maximum sun or grow indoors with maximum lighting in at least a 3 gallon pot for full pepper growth.                                                                                                                                       - 70 days from transplant, 95 days from direct seed, plant in area with full sun and pinch flowers when young to promote vegetative growth.                   Minimum 25 seeds.